Description
Green plantains are a starchy tropical fruit that resemble bananas but are firmer and less sweet. They are a staple in many cuisines, especially in the Caribbean, Central America, and parts of Africa. Unlike ripe plantains, which are sweeter, green plantains are typically cooked and used as a vegetable in savory dishes.
They are rich in complex carbohydrates, fiber, vitamins A and C, and potassium. Green plantains are often fried, boiled, or mashed to create dishes like tostones, mofongo, or plantain chips. Their neutral flavor makes them versatile and adaptable to various recipes.
Have you tried cooking with green plantains, or are you curious about a specific recipe? 🍌✨
PRODUCTION CAPACITY:
20 thousand kilograms per month per season.
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