Description
The tree tomato, also known as tamarillo, is a unique fruit from the *Solanaceae* family, native to South America. It has an egg-shaped appearance with smooth skin that can range from red to orange or yellow. The flesh inside is tangy and slightly sweet, with small edible seeds.
Tamarillos are rich in vitamins A, C, and E, as well as antioxidants, making them a healthy addition to your diet. They can be eaten fresh, added to salads, or used in sauces, chutneys, and desserts. In some regions, they’re even blended into refreshing juices.
Have you tried tamarillos before, or are you curious about how to use them in recipes? 🍅✨
PRODUCTION CAPACITY:
25 thousand kilograms per month per season.
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