Description
Red dragon fruit, also known as red pitahaya, is a vibrant tropical fruit with bright red skin and red or magenta flesh speckled with tiny black seeds. It grows on the *Hylocereus* cactus, which is native to Central America but is now cultivated in many tropical and subtropical regions.
This fruit is not only visually stunning but also packed with nutrients. It’s rich in antioxidants like betalains, which give it its deep color, and is a good source of vitamin C, fiber, and magnesium. The flavor is mildly sweet, often compared to a mix of kiwi and pear.
Red dragon fruit can be enjoyed fresh, added to smoothies, or used as a natural food dye in recipes. Have you tried it before, or are you curious about its taste? 🍓✨
PRODUCTION CAPACITY:
20 thousand kilograms per month per season.
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