Description
Yellow dragon fruit, also known as yellow pitahaya, is a tropical fruit from the climbing cactus *Hylocereus megalanthus*. It has a bright yellow, knobby skin and white flesh filled with edible black seeds. Compared to other dragon fruit varieties, the yellow one is sweeter and has a unique floral taste, often described as a mix between pear and kiwi.
This fruit is not only delicious but also packed with health benefits. It’s rich in antioxidants, vitamins C and A, and dietary fiber, making it great for digestion and overall health. It’s also known for its prebiotic properties, which support gut health.
Yellow dragon fruit can be enjoyed fresh by cutting it in half and scooping out the flesh, or it can be added to smoothies, salads, or desserts. Have you tried it before, or are you planning to? 🍍✨
PRODUCTION CAPACITY:
30 thousand kilograms per month per season.
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